HELP US FUND A COMMERCIAL BREAD SLICER FOR THE COMMUNITY

TIMELINE:

  • May 19 – June 19: The 30-day funding window.

  • Late June: We order the slicer from TMB Baking in San Francisco and wait for freight shipping.

  • August 1st: The slicer is installed, the staff is trained, and the glorious era of perfectly sliced Faria bread begins!

Here’s the truth: we bake incredible naturally leavened bread, but trying to slice it perfectly at home with a dull knife usually ends in crushed crusts and uneven toast. You deserve better, and our shoulders are tired.

We want to buy a professional, high-volume bread slicer for the bakery. It costs exactly $11,200. Once we get it, we’ll be offering perfectly even, bakery-sliced loaves for $1.25 per slice.

But instead of going to a bank for a loan, we’d rather keep this in the community. So, we are launching an internal "Kickstarter" to buy the slicer outright. If you chip in now to help us reach our goal, you get aggressively good perks based on the official bakery pecking order.

Choose Your Tier:

  • 🥚 $5: The Egg One entry into our massive $500 Faria Gift Card Giveaway!

  • 🐥 $10: The Chick — The Faria Sourdough Starter. We will give you a healthy scoop of our active, mature house levain to kick off your own bread-baking journey at home.

  • 🐣 $20: The Spring Chicken — The Home Baker’s Gold. 2 lbs of freshly milled Rouge de Bordeaux flour, sourced directly from Full Belly Farms. (Enough to bake two stunning home loaves).

  • 🐔 $35: The Hen A bottle of Solimar Nebbiolo wine (absolutely perfect with our pizza).

  • 🗣️ $50: The RoosterOne Year of Free Slicing. Buy a loaf, we slice it, no charge for 365 days.

  • ✨ $100: The Flock Leader One Year of Free Slicing + the highly coveted, limited-edition "Costco Faria Bakery Cake" T-Shirt.

  • 👑 $500: The Mother HenLifetime Free Slicing. As long as our doors are open, your bread is getting sliced for free.

SUPPORT HERE!