The integrity of our bake begins in the soil. At Faria, we don't just "buy ingredients"—we build relationships. We believe that sourdough bread and pastry should be a transparent reflection of the Sacramento Valley and the global artisans who set the standard for their craft. From the identity-preserved grains of the Skagit Valley to the citrus groves of Lindcove, every component on our menu is chosen for its flavor, its story, and the stewardship of the people who grew it.

The Millers & Grain

Full Belly Farm | Guinda, CA A true farm-to-loaf partnership. While legendary for their organic produce (hi dru!!), Full Belly is also the source of our fresh-milled Rouge de Bordeaux. They stone-mill this heritage grain on-site and deliver it to us weekly, ensuring the flour in your bread retains the volatile aromatic oils and living nutrients that are lost in commercial shelf-stable options.

Cairnspring Mills | Skagit Valley, WA A revolutionary mill that is redefining the future of flour through "Identity Preserved" grains. We rely on Kevin Morse’s vision and stone-milled flours—like the distinct Expresso and Yecora Rojo varietals—to give our sourdough its signature hydration, aroma, and deeply caramelized crust. They are the benchmark for regenerative agriculture in baking.

Central Milling | Petaluma, CA An institution in the American organic grain movement, Central Milling provides the consistent, high-protein organic flours that form the structure of our daily bakes. Their commitment to pure, unbleached, and untreated grain ensures that our long-fermentation process is never compromised by industrial additives.

Oak Park Brewery | Sacramento, CA (Oak Park) Our neighbors and collaborators in the truest sense. We reclaim their spent pilsner and stout grains—rich in fiber and flavor—to mill into flour for our cookie creating a zero-waste loop that tastes like the neighborhood.

The Farms (Produce)

Riverdog Farm | Guinda, CA Located in the fertile soils of the Capay Valley, Riverdog provides us with dynamic, certified organic produce grown with deep respect for the ecosystem.

Saetern Farms | Sacramento, CA A staple of the local farmers' markets, the Saetern family grows some of the most vibrant berries and produce in the region.

Azolla Farm | Pleasant Grove, CA A small-scale, two person-owned of Scrivner and Rosie, farm dedicated to biodiversity and soil health. Their specialty herbs, edible flowers, and unique vegetable varietals provide the finishing touches and complex flavor profiles that make our savory items stand out visually and culinarily.

Patrick’s Garden | Sacramento, CA Hyper-local sourcing at its finest. Brian represents the tight-knit community food web of Sacramento, providing us with unique, small-batch produce that you won’t find in broadline distribution, often harvested just miles from the bakery.

Lady Hawke Farms | Sacramento Valley Known for their meticulous care and high-quality specialty crops and eggs. it has been incredible to watch Melissa’s growth as farmer - spectacular!

Good Humus Produce | Capay Valley, CA Pioneers of the organic movement in our region, Good Humus has been farming with "earth-first" principles for decades. We look to them for the stone fruits and orchard harvests that find their way into our jams, galettes, and seasonal preserves.

Lindcove Ranch | Exeter, CA When citrus season hits, Lindcove is our obsession. Their family-run grove provides the lemons, oranges, and specialty citrus that drive the zest and acidity in our glazes, curds, and cakes, offering a brightness that defines our winter and spring menus.

Dairy, Eggs & Proteins

Rancho Los Encinos | Sacramento Valley The secret behind the golden structure of our pastries. Jose’s pasture-raised hens produce eggs with rich, vibrant yolks that provide the custard-like crumb in our brioche and the structural integrity of our cakes.

Straus Family Creamery | Marin County, CA The first 100% certified organic creamery in the United States. We use their organic cream-top milk and yogurts exclusively, ensuring that the dairy in your latte or your scone is as sustainable as it is delicious.

Sunh Fish | Sacramento, CA A legendary Sacramento institution. We are proud to source our seafood—specifically our smoked salmon—from Sunh Fish, ensuring that our savory toasts and sandwiches feature the freshest, most respected catch in the city.

Coffee & Tea

Camellia Coffee Roasters | Sacramento, CA The heartbeat of our morning service. Ryan isn't just a vendor; they are Sacramento royalty and close friends who understand that great coffee is the necessary partner to great pastry. We proudly brew their ethically sourced, meticulously roasted beans because their attention to detail matches our own.

Song Tea | San Francisco, CA Curated by Peter Luong—a sourcing legend we are lucky to call a friend—Song Tea represents the pinnacle of single-origin tea culture. Peter personally travels to China and Taiwan to find leaves that express true character and terroir, treating tea with the same reverence we treat heritage grain. His collection is rare, clean, and deeply aromatic, offering a tea service that rivals the complexity of fine wine.