Why We Teach

Our classes aren’t just about dough, butter, or fancy layers. They’re about creating space — space to slow down, connect, and share what drives us: the craft, the patience, the small wins only your hands can feel.

By inviting you into our kitchen, we open up a moment to tell our story, to show you what keeps us coming back to the bench every day. It’s a chance to pass on hard, physical skills — the kind that stay with you long after the flour has settled.

In a time when making something with your own two hands feels more important than ever, these classes become more than a workshop. They become a place to build community, to share a laugh (or a mistake), to find pride in something real and maybe even a career :)

We hope you’ll leave with new skills, new friends, and maybe a new sense of what’s possible you and your kitchen.

Petit Four Class

Sunday September 21st 12-3pm $275

Small bites. Big flex

Join us for hands-on class where we dive deep into the world of petit fours — those small, elegant bites that make life feel a little extra.

In this class, you’ll learn to create:

🥣 Choux (cream puffs) — master the perfect batter and shape.

🔥 Canelé — caramelized outside, custardy inside, straight from the oven.

🍰 Roll cake — soft, airy sponge, filled and rolled by you.

🥧 Pâte sucrée tart — sweet dough, baked and filled to perfection.

We’ll cover each technique step-by-step: mixing choux batter, baking canelés, assembling your roll cake, and crafting tarts from scratch. You’ll leave with the knowledge, confidence, and treats to show off at your next dinner party (or just flex on your own).

Intro to Viennoiserie

Sunday October 12th 12-3pm $375

Ready to level up your brunch game forever?

In this hands-on intro to viennoiserie, you’ll learn the magic (and muscle) behind making your own buttery, flaky dreams. We’ll cover it all — from mixing croissant dough to that satisfying final bake.

🥐 In this class, you'll learn to:

  • Mix croissant dough (your new flex)

  • Lock in and laminate butter (aka create those layers)

  • Shape multiple croissant styles (classic, twists, danishes)

  • Bake & decorate your pastries to perfection

💝 What you'll take home:

  • 1x croissant

  • 1x pain au chocolat

  • 1x kouign-amann

  • 1x danish

  • Extra pastries to proof & bake at home (so you can bake and showoff to your friends)

This is a hands-on class — wear comfy shoes and clothes you don’t mind flour-dusting. Bring an apron if you want to keep it cute (or just lean into the butter chaos).

Spots are limited.

Mix, fold, shape, bake — and walk out with serious pastry bragging rights.

sourdough bread & Baguettes Class

Sunday November 16th 12pm-3pm $275

Come spend a couple of hours in our bakery and learn how to turn flour, water, and salt into your new personality trait.

In this hands-on class, you’ll dive deep into the entire process of mixing, shaping, and baking naturally leavened loaves and baguettes — all with that wild yeast magic.

🥖 You’ll take home:

  • 1x loaf (ready to bake at home)

  • 3x freshly baked baguettes (flex immediately)

  • 1x banneton (proofing basket)

  • 1x jar of our 13-year-old starter (aka your new baby)

💡 Topics covered:

  • How to keep your sourdough starter alive (& still have a life)

  • Mixing sourdough doughs

  • Hands-on shaping of loaves & baguettes

  • Hands-on baguette baking

  • How to bake bread at home (without losing your mind)

You’ll also enjoy a cheeseboard (obviously paired with our breads), plus wine, beer, and other fun drinks while you work.

This is a hands-on class — so wear comfy shoes and clothes you don’t mind dusting in flour. Bring an apron if you have one (or just embrace the mess).